A new, stylish cocktail served in Chicago, Illinois, will set you back thousands.
Adalina, a restaurant that serves Italian cuisine to Windy City patrons, has debuted the expensive martini with a twist.
Whether the drink is shaken, not stirred, the martini includes an exclusive diamond jewel.
The restaurant, led by Top Chef alumni Soo Ahn, has partnered with Marrow Fine, a jewelry brand located just below the restaurant, to offer guests the ultimate luxury experience.
Along with the Marrow Martini comes a 9-CWT diamond tennis necklace with 150 diamonds set in 14K gold.
Colin Hofer, Adaline’s manager, told Fox News Digital via email that as far as the staff is aware, it is likely the most expensive martini in the United States.
“What makes Marrow Martini truly unique is the perfect marriage of fine jewelry and luxury dining. It’s not just about the cocktail – it’s about creating an elevated experience,” he said.
Hofer said the inspiration behind the drink came from high-end jewelry.
And, the way the drink is prepared sets it apart from your typical martini.
“Instead of traditional drinks like gin or vodka, I chose Mezcal because I believe it has untapped potential as a luxury drink. Mezcal, like heirloom jewelry, is often overlooked despite its richness. The particular mezcal we use is a rare, sought-after brand made from Agave Green, native to the deserts of San Luis Potosí, Mexico,” said Hofer.
Jillian Sassone, founder of Marrow Fine, told Fox News Digital via email that she suspects the drink will make for memorable evenings.
“Adalina was a natural choice to partner with: not only because of its proximity, but also because of their world-class menu from Top Chef Soo Ahn. “Every time I’ve visited Adalina, I’ve been amazed by every dish, but also by the energy and excitement evident in the restaurant,” she said.
The martini delivers a bold flavor paired with other garden-inspired ingredients such as tomato water, chili liqueur and lemon basil olive oil.
“Although it’s not something we expect to see sold often, it has generated a lot of interest from our clientele. It’s more about creating an iconic experience for a select few rather than widespread popularity,” Hofer said.
Before serving, the cocktail is sipped in a glass cloche and then presented to the customer along with the necklace.
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