I’m a fine dining chef – here’s how to avoid soggy sandwiches, it’s all about construction

Nobody wants to hear your sog story.

Am I eating a sandwich? Amazing. Eating a soggy sandwich? The worst – and yet it happens so often.

That’s because many of us don’t know how to make a sandwich correctly—it’s all about the construction, says former fine-dining chef Trever Kunk of Boston, who spoke to Food & Wine on the topic of how to build for crackers. maximum. especially when you make yourself a meal to eat later.

No matter what the filling, Kunk warns, you run the risk of ruining your perfect creation if you don’t start with the right foundation—and layer as you go.

For starters, Kunk says, you need the right bread—every sandwich you’ve made travel plans for needs a piece of Pullman bread or a nice, pillowy sub roll.

And if you decide to toast, stick to the outside – in a pan, with a little oil or butter.

For the spread, he chooses mayonnaise, which is oil-based, as opposed to water-based, like mustard, which can contribute to the downfall of your lunch. Don’t like May? Olive oil works too.

Other tips include avoiding hot ingredients, which can strip moisture as they cool, and make sure you eat all your vegetables, lettuce and tomatoes – although you can skip them and eliminate one of the biggest risks of humidity.

“I won’t put a tomato on a sandwich unless it’s pickled, fried or baked,” Kunk insisted.

Also be sure to package your creation correctly, he urged — invest in parchment or butcher paper, wrap it all up, cut it in half like the pros do, then wrap it up again. And don’t just throw it in a cooler with your drinks, unwrapped – put it in an airtight container.

And then on to the next challenge – the right way to eat your perfect non-soggy specimen.

A recent viral debate ensued when someone asked the internet the proper way to attack an already half-eaten sandwich.

Three camps emerged—those who would attack the crust, those who would drop straight into the soft middle, and those who would dig in from a corner.

And finally, is there a right and wrong way to cut a sandwich?

Apparently so, according to Redditors, who can’t agree on horizontal or diagonal — but can still rally behind the idea that eating a sandwich, however you slice it, is always a very good idea.